Celebrating 145 Years of Tradition

Beef

Today I run a suckler herd of Beef Shorthorn cows, covered by an Aberdeen Angus Bull called Eveready. In the summer months they are out grazing the new grass and in the winter they are fed baled grass silage, hay, barley and oat straw, with wheat straw as bedding.

A selection of joints are available and orders grouped together when an animal is ready. Although not butchered on the farm, the meat is typically hung for 3 – 4 weeks and combines the taste of an Aberdeen Angus and “marbling” of the shorthorn to give optimum flavour.

Mince

£11.48 per KG

Shin

£12.15 per KG

Skirt

£10.92 per KG

Brisket

£12.60 per KG

Stewing Steak

£12.65 per KG

Braising Steak

£13.72 per KG

Silverside

£15.12 per KG

Topside

£17.36 per KG

Top Rib

£16.24 per KG

Rib on Bone

£21.00 per KG

Rolled Rib

£23.80 per KG

Rib Eye

£34.72 per KG

Rump Joint

£19.20 per KG

Rump Steak

£23.80 per KG

T Bone Steak

£31.52 per KG

Sirloin Steak

£33.46per KG

Please contact us directly to order beef

Size Guide

All of our breeds of turkeys are unimproved. Meaning they have a high, angular confirmation. Bearing this in mind, the following applies as a guide:

3-4kg – feeds up to 4 people
4.5kg -feeds up to 4-5 people
5kg – feeds up to 6 people
6kg – feeds up to 6-7 people
7kg – feeds up to 7-8 people
8kg – feeds up to 10-12 people
9-10kg – feeds up to 12-14 people

Size Guide

All of our breeds of turkeys are unimproved. Meaning they have a high, angular confirmation. Bearing this in mind, the following applies as a guide:

3-4kg – feeds up to 4 people
4.5kg -feeds up to 4-5 people
5kg – feeds up to 6 people
6kg – feeds up to 6-7 people
7kg – feeds up to 7-8 people
8kg – feeds up to 10-12 people
9-10kg – feeds up to 12-14 people