Norfolk Black Turkey
Saved from extinction by my grand father Frank Peele, with breeding lines unique to this farm and family for 135 years! Famous for its prominent high breast bone, black plumage and its black legs. Longer in the body than commercial strains with a fine-grained, gamey flavour, more akin to a pheasant. Typical finished weights between 4-9kg/9-20lbs oven ready.
Giblets are included within the total weight of the bird