Delivery is now open for easter. Collection still available

Smoked Back Bacon


We work along side Archer’s Butchers for our bacon, gammon, sausage meat and sausages. We hope you enjoy them as much as we do.

All our bacon is cured the traditional way, the way it has been for generations. The bacon is dry-cured and then smoked over maple & beech wood chips. Curing bacon this way will prevent the white residue you sometimes get from other cheaper bacon where the meat has been injected with water and artificial flavourings.
You can guarantee our bacon is naturally full of flavour – the way bacon should taste!
Our Gammons are supplied by Bramfield Meats, Halesworth, Suffolk. The gammons start with their own house cure, mixed from salt, sugar and secret spice blends, brined as traditional Wiltshire-cure; finished as unsmoked (green) or smoked over oak chips

8 Rashers to a pack

Ingredients: Pork,Salt,Sugar,stabilizers(E451(i),E452),Dried glucose syrup,Dextrose,preservatives(E250,E251),Antioxident(E301),Hydrolysed vegetable protien,E500iiSULPHITES,SOYA

31 in stock

Size Guide

All of our breeds of turkeys are unimproved. Meaning they have a high, angular confirmation. Bearing this in mind, the following applies as a guide:

3-4kg – feeds up to 4 people
4.5kg -feeds up to 4-5 people
5kg – feeds up to 6 people
6kg – feeds up to 6-7 people
7kg – feeds up to 7-8 people
8kg – feeds up to 10-12 people
9-10kg – feeds up to 12-14 people