Gammon
From £14.00
We work along side Archer’s Butchers for our bacon, gammon, sausage meat and sausages. We hope you enjoy them as much as we do.
Easy carve, boneless smoked gammon joint. Great for any occasion, served hot or cold. Made with locally sourced pork supplied by Bramfield meats suffolk.
How’s it made? Well that’s partly a secret. We dry cure all our bacon in house using our special blend of curing salts and a little sugar and secrets. We rub these into the bacon and wrap it up for about 2 weeks turning and rubbing the bacon every day. Once the curing time has finished, we the rinse and hang to dry
Perfect as a grilled gammon steak with free range eggs and a slice of pineapple or slow roasted covered in honey.
Ingredients
Ingredients: Pork,Salt,Sugar,stabilizers(E451(i),E452),Dried glucose syrup,Dextrose,preservatives(E250,E251),Antioxident(E301),Hydrolysed vegetable protien,E500iiSULPHITES,SOYA
